EGGS, COTTAGE CHEESE AND STRING BEANS SALAD

Looking for light recipes? Best selection of fish recipes

Capri fish fillet

Fish fillets in soy sauce

Fish fillets with parsley hot sauce

Poached sole provencale

Trout fillet with sour cream and cucumber sauce

Tuna fillet with balsamic glaze

Most shared

Potato and Cheddar Cream Mold

Apple crunch

Acorn Squash Stew

Molded Rice with Meat Filling

Beef Heart Anticuchos

Green Tamales 2

Butter and Sugar Cookies

Purple Corn Pudding

Recipe search by recipe
name or ingredient

About us

Yanuq Community

Español

Save in my
recipe box

E-mail to a friend

Print version

Rate this recipe

EGGS, COTTAGE CHEESE AND STRING BEANS SALAD

Ingredients :

1 lb (½ k) stringbeans, rinsed, edges trimmed

1 lb (½ k) cottage cheese

6 eggs, boiled, cut in 4 wedges

2 red pepper, seedless, cut julienne

6 tablespoons French Dressing

Salt

French Dressing:

1 cup tomato juice

Pinch of salt

1 teaspoon lemon juice

1 teaspoon onion, finely chopped

¼ teaspoon Worcestershire Sauce

½ teaspoon crushed garlic

Salt

Black pepper

Preparation:

Cook stringbeans in salted water, uncovered until tender. Place on colander and rinse with cold water. Arrange stringbeans in a salad bowl.

Place cottage cheese on the center of the stringbeans and arrange eggs around cottage cheese.

Sprinkle on top with red pepper.

Before serving pour dressing over stringbeans and peppers.

French Dressing:
Place all ingredients in a jar. Cover and shake. Can be kept in the refrigerator.

Yields: 1 cup
Calories per tablespoon: 5

4 servings

Calories: 295 per serving

054629" data-ad-slot="2127635796">



Home	Cooking for Two	Quick & Easy
About us		Recipe box
BBQ & Grilling	Glossary	Sign in
Budget Cooking	Gluten & Lactose - Free	Study in Peru
Contact us	Guide to restaurants	Chefs speak
Conversions	Peruvian Cooking	Testimonials
Cooking Light	Published articles	Tips

Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved