Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHERIMOYA CHEESECAKE     

   Ingredients :
  Crust:
1 cup graham crackers crumbs
1/3 cup nuts or pecans or almonds, toasted and ground
cup sugar
6 tablespoons unsalted butter, melted

Filling:
16 oz (450 g) cream cheese, at room temperature
14 oz (400 g / 1 can) sweetened condensed milk
1 cup cherimoya, peeled, seeded and cut in small pieces
Juice of 1 lemon
1 tablespoon unflavored gelatin
1 cup heavy cream

Chocolate sauce:
9 oz (250 g) semi sweet chocolate, chopped
1 cup heavy cream

   Preparation:
Crust:
Combine ground crackers with almonds, sugar and melted butter until all ingredients come together and the mixture is slightly moist.
Press mixture into the bottom of a greased 9 inch (18 cm) spring form pan. Bake in preheated oven to 400F (200C) for 10 minutes or until the crust is golden. Remove from the oven and cool completely.

Filling:
Soak gelatin in 1/3 cup water for 1 2 minutes and dilute over low heat. Cool.
Whip cream cheese with condensed milk until creamy. Combine cherimoya with lemon juice and add to cheese and condensed milk mixture. Add gelatin and combine. Whip heavy cream until slightly thickened and fold into mixture. Pour preparation into prepared crust. Refrigerate until set.

Chocolate sauce:
Simmer heavy cream and remove from heat. Add chopped chocolate, stand for 2 minutes and begin stirring with a wooden spoon until chocolate has melted.
To serve: Unmold cheesecake and cover with chopped fresh cherimoya. Serve with chocolate sauce.

Optional:1 cherimoya, peeled and seeded, cut in small chunks
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved