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   Ingredients :
1/2 lb of assorted lettuce
2 tablespoons of minced fresh tarragon
2 tablespoons of minced fresh chives
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
cup of extra virgin olive oil


Use only the most tender leaves. Tear the leaves into pieces.

Arrange lettuce in a salad bowl and sprinkle with tarragon and chives.

In a small bowl, stir together the vinegar, mustard and salt to taste until well mixed. Add oil, stirring with a fork until well blended.

Pour dressing over lettuce, toss well and serve.
        4 servings
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