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   Ingredients :
cups unsalted butter, at room temperature
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoons vanilla extract
2 cups all purpose flour
teaspoon salt
1 teaspoon baking soda
2 cups potato chips, crushed (not ground)
1 cup chocolate chips


Place butter in the mixer with white and brown sugar until creamy.
Reduce speed to medium and add eggs and vanilla and continue beating until thoroughly mixed. Reduce speed to low speed and add flour, salt and baking soda. Remove bowl from the mixer and fold in potato chips and chocolate chips. Drop spoonfuls of batter on an ungreased cookie sheet, leaving 2 in. (5 cm) between cookies. Bake in preheated oven to 350F (180C) for 15 20 minutes. Remove from the oven and cool 3 minutes. Transfer to a rack and let cookies cool completely.
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