Season steak with salt on both sides and grill on both sides to the desire doneness. Remove from the grill and serve with a slice of Sundried Tomato Butter.
Sundried Tomato Butter:
Place ingredients in a bowl and mash them with a fork until well blended. Place mixture onto a piece of plastic wrap and roll around butter, forming a 3 in (5 cm) tight cylinder. Twist ends tightly and refrigerate until firm.
Remove from the refrigerator and cut into thick slices to top steak.
Makes ½ cup