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Cut fish in 1”x1” (2x2cm)
Wash and devein shrimp. Remove skin from tails.
Clean scallops.
Blend fresh aji with water.
Season fish, shrimp and scallops with salt, garlic and chopped cilantro (reserve ˝ teaspoon for decoration).
Sauté onion in skillet for a minute. Add blended aji. Boil for 5 minutes.
Add aji mixture to seafood and bring to a boil for 4 minutes, approximately. Remove from heat.
Serve individually and garnish with lettuce, chopped cilantro and cilantro sprig.
How to fillet, skin and debone fish |
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