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    LIGHT GREEK SALAD     

   Ingredients :
 
1 lettuce, handcut in medium size pieces
1 white onion, sliced thinly
2 tomatoes, peeled, seeded and cut in medium size pieces
5 oz (150 g) fresh white cheese, diced
cucumber, in medium size pieces
4 fresh mint leaves
1 hard cooked egg, coarsely chopped
cup olive oil
2 teaspoons lemon juice
Salt
Pepper

   Preparation:

Place lettuce in a salad bowl. Place tomato, cucumber and onion slices over lettuce.Scatter cheese and egg on top.

Whisk together oil, lemon juice and salt. Combine with mint leaves.

Pour dressing over salad.
        1 – 2 servings
       
Reviews for: LIGHT GREEK SALAD

From Maine, USA :
This is an amazing salad, I have made it countless times.

From Chicago, Illinois :
This salad looks and tastes great and can be varied with the seasons.
 
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