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    MICROWAVE BROWNIES     

   Ingredients :
 
3 eggs
1 cup of sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup flour
¼ cup cocoa
Pinch of salt
1 ¼ oz (50 g) chopped raisins
1 ¼ oz (50 g) chopped pecans
Confectioner´s sugar

   Preparation:

Place flour, cocoa and salt in a medium size bowl and mix with chopped raisins and pecans.
Beat eggs in another bowl and add sugar, vanilla and oil. Fold in flour mixture into eggs.

Pour preparation into a greased ovenproof pan (8x8” / 20x20 cm) and microwave for 7 minutes. Remove from the oven, cool, dust over with confectioner’s sugar and cut into 1½“(4 cm) squares.

Other sweets:
Cookie sandwich filled with manjarblanco

This recipe was sent by: Irma Sanchez Valqui
        Yields: 16 brownies
       
 
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