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    ANTIPASTO PASTA SALAD     

   Ingredients :
 
2 tablespoons red wine vinegar
cup extra virgin olive oil
1 lb (450 G) fusilli pasta
5 6 marinated artichoke hearts, cut in medium size pieces
cup marinated roasted red peppers, cut into thin julienne
8 oz (250 g) mozzarella cheese, cut into in (1 cm.) cubes
cup salami, chopped
cup olives, pitted and chopped
cup loosely packed fresh parsley leaves
cup loosely packed fresh cilantro leaves
Salt
Pepper

   Preparation:

Whisk red vinegar with olive oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.
        6 servings
        Preparation time: 20 minutes
 
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