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   Ingredients :
10 ˝ oz (300 g) flour
7 oz (200 g) soft unsalted butter
3 ˝ oz (100 g) confectioner´s sugar, strained


Place flour in a bowl or in a horizontal surface and make a well in the center.

Place soft butter and sugar in the well and start gathering all together with a pastry blender. Finish with your hands and wrap in plastic wrap. Refrigerate at least 10 minutes.

Roll out dough on a floured surface and cut different shapes of cookies. Place on an ungreased cookie sheet. Bake in preheated oven to 350°F (180°C) until slightly golden. Cool and keep in an airtight container.
Optional: To make chocolate butter cookies, add 2 tablespoons cocoa to the dough.
        Yields: 1 lb 2 oz cookies, approximately
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