Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHEESE DESSERT     

   Ingredients :
  Crust:
5 oz (150 g) flour
4 oz (110 g) sugar
3 (100 g) butter
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract

Filling:
14 oz (400 g) cottage cheese
6 tablespoons sugar
Vanilla extract (to taste)
cup undiluted evaporated milk
2 eggs
2 tablespoons vegetable oil

Topping (optional):
3 (100 g ) flour
1 oz (50 g) sugar
1 oz (50 g) butter
1 oz (50 g) ground cinnamon

   Preparation:
Crust:
Place dry ingredients (flour, sugar and baking powder) in a bowl and make a well in the center. Add butter, egg and vanilla to the well and start mixing until a soft dough is formed. Wrap in plastic film and refrigerate for 15 minutes.

Roll out dough on a floured surface and line the bottom of a removable bottom cake pan.

Filling:
Place the cottage cheese, sugar, vanilla, milk and eggs in the blender. Blend until mixed. Transfer to a bowl and add the oil manually.
Pour mixture over crust and bake in preheated oven to 300F (150C) until mixtures sets.

Topping (optional):
Mix topping ingredients until mixture resembles crumbs. Spread crumbs over cheese dessert halfway cooking time and continue baking until set.

Other delicious desserts:
Butterscotch cream torte
Creamy passion fruit dessert
Nut torte
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved