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   Ingredients :
5 oz (150 g) flour
4 oz (110 g) sugar
3 (100 g) butter
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract

14 oz (400 g) cottage cheese
6 tablespoons sugar
Vanilla extract (to taste)
cup undiluted evaporated milk
2 eggs
2 tablespoons vegetable oil

Topping (optional):
3 (100 g ) flour
1 oz (50 g) sugar
1 oz (50 g) butter
1 oz (50 g) ground cinnamon

Place dry ingredients (flour, sugar and baking powder) in a bowl and make a well in the center. Add butter, egg and vanilla to the well and start mixing until a soft dough is formed. Wrap in plastic film and refrigerate for 15 minutes.

Roll out dough on a floured surface and line the bottom of a removable bottom cake pan.

Place the cottage cheese, sugar, vanilla, milk and eggs in the blender. Blend until mixed. Transfer to a bowl and add the oil manually.
Pour mixture over crust and bake in preheated oven to 300F (150C) until mixtures sets.

Topping (optional):
Mix topping ingredients until mixture resembles crumbs. Spread crumbs over cheese dessert halfway cooking time and continue baking until set.

Other delicious desserts:
Butterscotch cream torte
Creamy passion fruit dessert
Nut torte
        6 servings
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