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Crust:
Place dry ingredients (flour, sugar and baking powder) in a bowl and make a well in the center. Add butter, egg and vanilla to the well and start mixing until a soft dough is formed. Wrap in plastic film and refrigerate for 15 minutes.
Roll out dough on a floured surface and line the bottom of a removable bottom cake pan.
Filling:
Place the cottage cheese, sugar, vanilla, milk and eggs in the blender. Blend until mixed. Transfer to a bowl and add the oil manually.
Pour mixture over crust and bake in preheated oven to 300°F (150°C) until mixtures sets.
Topping (optional):
Mix topping ingredients until mixture resembles crumbs. Spread crumbs over cheese dessert halfway cooking
time and continue baking until set.
Other delicious desserts:
Butterscotch cream torte
Creamy passion fruit dessert
Nut torte
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