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    NUTS AND CINNAMON COFFEE CAKE     

   Ingredients :
 
1 cup chopped nuts
2 teaspoons ground cinnamon
cup sugar, to mix with nuts
4 oz (125 g) butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
teaspoon salt
8 apples peeled, cored and cut into wedges

   Preparation:

Mix chopped nuts, cinnamon and cup sugar in a bowl and reserve.

Whip margarine or butter with sugar until fluffy and creamy. Add in eggs, one at a time, beating after each addition and vanilla.

Mix flour, baking powder, baking soda and salt and add to egg mixture alternating with the sour milk.

Lightly grease and flour a tube cake pan.
Pour cake mixture in layers: Start with a layer of the reserved nut mixture, cover with a layer of the sour cream mixture and place a layer of apple wedges on top. Repeat layers.

Bake in preheated oven to 350F (180C) for 50 to 60 minutes or until set and tester comes out clean.

Other coffee cakes:
Applesauce cake
Cinnamon cake with streusel topping
Banana cake
        6 8 servings
       
 
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