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Melt butter and oil in a saucepan. Add angel hair and stir until golden. Stir in garlic, salt, pepper, rice and bouillon cube. Cook, stirring, until bouillon cube is dissolved and rice is coated with the butter (approximately 2 minutes). Add raisins, mix and boiling water to cover (approximately 2 ½ cups). Mix well, cover saucepan and lower heat. Cook over low heat for 18 – 20 minutes or until rice is done. Remove from the heat and mix with chopped parsley.
Taste these other rice dishes:
Rice with corn, peppers and onion
Olluquito and mushroom rice
Rice mold with artichoke sauce
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