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   Ingredients :
1 tablespoon butter
˝ onion, finely chopped
1 leek, rinsed, cut into thin slices (white part only)
4 cups water
1 chicken bouillon
1 large lettuce, cut into pieces
3 tablespoons heavy cream


Melt butter in a saucepan, add onion and leek and sauté a few minutes. Pour water, chicken bouillon, mix and bring to a boil. Add lettuce and cook for 15 minutes. Season with salt.

Remove from the heat and blend mixture until it has a creamy consistency. Return to saucepan and add heavy cream. Mix well. Serve hot or warm.

Prepare too:
Artichoke cream
Broccoli Cream
Lentil soup
        4 servings
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