Place lentils, chicken, water and bouillon in a large saucepan. Bring to a boil over medium heat until chicken is tender (15 – 18 minutes). Remove bones from chicken, shred breasts and return to the saucepan.
Combine green onion, onion, cilantro, garlic, and chopped tomato and add to lentils. Continue cooking until lentils are tender and soft. Add more water if necessary. Correct seasonings and serve.
More winter soups:
Meat and vegetable soup