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    LUCUMA ICE CREAM FROM AREQUIPA     

   Ingredients :
 
4 cups milk
1 can condensed milk (1½ cups)
1 ¾ cups undiluted evaporated milk
2 cinnamon sticks
3 ½ oz (100 g) shredded dry coconut
4 cloves
Ground cinnamon
4 egg yolks
1 k, 4 oz ( ½ k) lucuma pulp or dried lucuma

   Preparation:

Pour milk, cinnamon sticks, clove and shredded coconut in a saucepan and bring to a boil for 5 minutes. Strain and set aside to cool.
Blend cold milk with egg yolks, and lucuma pulp until well blended. Stir in condensed milk and mix well.
Transfer all to a rectangular mold and freeze for 7 hours. Unmold onto a serving dish and serve.
Dust over with ground cinnamon.
        8 - 10 servings
       
 
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