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    SESAME BISCUITS     

   Ingredients :
 
½ cup roasted white sesame seeds
3 ½ oz (100 g) flour
½ cup sugar
2 tablespoons butter

   Preparation:

Beat sugar with butter until soft.
Combine flour with half of sesame seeds (¼ cup) and add it to the sugar and butter mixture.
Mix well ingredients, knead and shape small balls the size of a nut. Place remaining sesame seeds on a dish and roll balls on the seeds to cover completely.

Transfer balls to a greased baking cookie sheet leaving a 2 in. space. Bake cookies in a preheated moderate oven to 350°F (180°C) for 20 minutes, approximately.
        Yield: 15 cookies, approximately
       
 
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