Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    TUNA TARTARE WITH GREEN APPLE     

   Ingredients :
 
350 g (0.771 lb) fresh tuna, diced
1 green apple, diced
1 tablespoon Dijon mustard
1 teaspoon toasted sesame seeds
1 teaspoon olive oil
1 tablespoon soy sauce
½ cup ripe avocado, diced or sliced
1 tablespoon lime juice
Salt
Pepper

   Preparation:

Combine tuna and apple in a large bowl.
Mix mustard, sesame seeds, olive oil, and soy sauce. Add tuna and apple and combine gently. Season with pepper and salt.
Before serving, let stand the preparation in the refrigerator for a while.
In a plate, gently press the tartare at the bottom of a round cookie cutter pressing gently so the preparation may stand still when the cutter is removed.

Serve with the diced avocado sprinkled with lime juice decorating the plate with Pita Chips.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved