RICE PEPE STYLE

Looking for light recipes? Best selection of fish recipes

Capri fish fillet

Fish fillets in soy sauce

Fish fillets with parsley hot sauce

Poached sole provencale

Trout fillet with sour cream and cucumber sauce

Tuna fillet with balsamic glaze

Most shared

Potato and Cheddar Cream Mold

Apple crunch

Acorn Squash Stew

Molded Rice with Meat Filling

Beef Heart Anticuchos

Green Tamales 2

Butter and Sugar Cookies

Purple Corn Pudding

Recipe search by recipe
name or ingredient

About us

Yanuq Community

Español

Save in my
recipe box

E-mail to a friend

Print version

Rate this recipe

RICE PEPE STYLE

Ingredients :

3 cups white rice

1 ½ cup red pepper, diced finely

7 oz (200 g) bacon, chopped

½ cup fresh cilantro leaves

½ cup unsalted peanuts, toasted and chopped

1 cup of corn kernels, cooked

Preparation:

Cook rice the usual way. Cool and set aside.

Place bacon in skillet and cook until golden.

Add red pepper. Cook until tender.

Mix in peanuts and cilantro leaves.

Transfer mixture to a bigger skillet or pan.

Add rice, corn kernels and mix thoroughly with a spoon.

Serve immediately, once rice is hot.

This rice can be served with pork and meat.

8 servings

054629" data-ad-slot="2127635796">



Home	Cooking for Two	Quick & Easy
About us		Recipe box
BBQ & Grilling	Glossary	Sign in
Budget Cooking	Gluten & Lactose - Free	Study in Peru
Contact us	Guide to restaurants	Chefs speak
Conversions	Peruvian Cooking	Testimonials
Cooking Light	Published articles	Tips

Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved