Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CARAMEL GRILLED FRUIT     

   Ingredients :
 
1 tablespoon vegetable oil
2 bananas, sliced
2 cups halved strawberries
1 cup pineapple chunks
2 peaches
1 apple, chopped
1 quince, chopped
Lemon juice
100g. of butter
2 tablespoons honey
¾ cup Ground cinnamon
Brown sugar
Ginger powder

   Preparation:

Place the fruit over greased foil or over a greased platter. Sprinkle with lemon juice. Distribute butter and honey. Sprinkle with cinnamon, ginger and sugar. Cook on the grill until caramel is formed. Remove from heat and cool slightly. Add chopped pecans, peanuts, sesame seeds and toasted almonds. Serve with ice cream, yogurt, or whipped cream.
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved