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    BROCCOLI AND CHEESE SAUCE     

   Ingredients :
 
200 g of broccoli in small pieces
2 tablespoons of cornstarch
1 garlic mashed
150 ml of white wine
150 ml of low-calorie cheese
Salt
Pepper

   Preparation:

Cook broccoli for 10 minutes in a saucepan with boiling water. Rinse and reserve wáter. Once broccoli is at room temperature, process with 2 tablespoons of the reserved water. It should look creamy.

In another saucepan, mix wine with cornstarch and add garlic. Cook for 3 minutes in low heat, stirring until it thickens. Remove from heat and add cheese, broccoli cream, salt and pepper.

Serve warm or cold with meat, poultry or fish

Yields 2 cups
       
       
 
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