PAULINES RICE

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PAULINES RICE

Ingredients :

2 cups white rice

Chicken bouillon, necessary to cook rice

2/3 cups Brazil nuts

½ cup angel hair pasta

1/3 cup bacon, chopped

½ cup raisins

1 tablespoon ground curry

Salt

Pepper

Preparation:

Prepare rice the usual way. Dilute curry powder in chicken bouillon and cook rice with it instead of using water.

Slice thinly the brazil nuts and toast them in the oven.

Cut angel hair in 1-inch (2 cm) pieces and toast in the oven.

Brown bacon until golden and crispy. Drain in paper towel to eliminate excess fat.

Soak raisins in water. Drain and chop.

Combine all ingredients with rice and serve.

Use as a side dish for meat and poultry.

6 to 8 servings

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