Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CEVICHE DE CHAMPIŃONES / Mushroom Ceviche     

   Ingredients :
4 lb (2 k) fresh mushrooms, cleaned and sliced
3 garlic cloves, minced
1 medium size onion, julienne
1 ˝ tablespoon chopped parsley
1 ˝ tablespoon chopped cilantro
3 ají limo / chili seeded and deveined, finely chopped
Juice of 6 to 8 key limes


Combine mushrooms with garlic, onion, chili, salt, pepper, parsley and cilantro.

Pour lime juice and olive oil and combine. Correct seasoning.

Serve on lettuce leaves and garnish with a slice of chili.
        6 – 8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved