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   Ingredients :
3 small zucchinis, sliced
5 oz (150 g) mushrooms, sliced
1 teaspoon low fat oil
2 tablespoons grated mozzarella cheese
1 garlic clove, finely minced
1 teaspoon marjoram
1 teaspoon parsley, finely minced


Heat oil in skillet, add garlic, marjoram and parsley and stir.

Add mushrooms together with zucchini. Stir, cover skillet and cook for 20 minutes at moderate heat. Season with salt and pepper.

Place mixture in the bottom of a baking pan. Cover with shredded cheese and take pan to broil.

Serve immediately. Can be served with beef, poultry or fish.
        2 servings

From Salt Lake City, Utah, USA :
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in cup portions for winter.
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