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    BAKED LEEKS     

   Ingredients :
2 lb (1 k) leeks, rinsed, cut in 2 in. (5 cm) pieces
4 tablespoons soft butter
2 tablespoons grated parmesan cheese
3 teaspoons mustard


Cook leeks (white and light green part) in salted boiling water for 10 minutes.

Drain and place leeks in a rectangular, shallow baking dish.

Combine butter with cheese and mustard. Season to taste.

Spread this mixture over leeks and bake in preheated oven at 400 F (180 C) until slightly golden.
        4 servings
        Calories: 145 per serving
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