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   Ingredients :
cup butter or margarine
1/3 cup confectioners sugar
teaspoon vanilla extract
teaspoon almond extract (optional)
cup 2 tablespoons flour
1/8 teaspoons salt
cup almonds, skinned and finely chopped


Whip butter with sugar until soft and creamy. Continue beating and add vanilla, almond extract, flour and salt. Add almonds. Remove from mixer.

Place dough on a floured surface and knead lightly.

Take small amounts of dough and roll into 2.5-inch long (5 cm) tubes and shape them like a horseshoe. Place cookies on a lightly greased pan and bake at 325F (160) for 15 to 18 minutes.

30 35 cookies
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