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    OATMEAL COOKIES     

   Ingredients :
 
1 cup all purpose flour
½ cup sugar
½ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 egg
¼ teaspoon vanilla extract
¾ cup oats
¼ cup chopped walnuts or pecans
Granulated sugar

   Preparation:

Combine flour, sugar, brown sugar, baking powder, baking soda and salt in a bowl. Add shortening, egg and vanilla extract and mix. Add oats and nuts and combine.

Shape small balls and place over granulated sugar. Arrange cookies, leaving 3 inches (5 cm) between cookies, on an ungreased cookie sheet with sugar side up. Bake in oven at 375°F (190°C) for 10 minutes.

Remove from oven and cool on rack. Keep in an airtight container.

Yields: 3 ½ dozens
       
       
 
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