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    COCADAS / Coconut Macaroons     

   Ingredients :
 
8 egg whites
2 cups sugar
1 cup condensed milk
1 lb 2 oz (500 g) shredded coconut

   Preparation:

Beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Add condensed milk with shredded coconut.

Drop spoonfuls onto greased cookie sheet.Bake in preheated oven 300°F (180°C) for 15 to 20 minutes or until golden.Remove from oven and cool.
        Approximately 20 macaroons
       
 
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