Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CORNSTARCH COOKIE SANDWICHES FILLED WITH MANJARBLANCO     

   Ingredients :
 
1 cup cornstarch
1/2 cup flour
2 teaspoons baking powder
3 tablespoon butter, at room temperature
1/4 cup confectioners sugar
2 egg yolks
to 1 cup manjarblanco
1 - 2 tablespoons milk

   Preparation:

Sift flour and baking powder.

Whip butter with sugar until creamy and fluffy. Add egg yolks, one by one, while beating. Add sifted ingredients and lemon peel.

Place mixture on a horizontal surface and knead with hands, forming a ball. Cover with a cloth and set aside for 20 minutes. If mixture seems too dry, add more milk. Flour the surface generously and roll dough to 1/8 inches (3 mm) thick approximately. Cut circles (2 inches / 5 cm).

Transfer them to a greased and floured cookie sheet.

Bake in preheated oven 350 F (175 C) for 30 minutes or until edges begin to color..

Remove from oven. Allow to cool.

Take one cookie and generously spread manjarblanco. Cover with another cookie.

Serve.

Yields: 20 alfajores
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved