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    MANJARBLANCO SWEETS     

   Ingredients :
 
2 cups sugar
2 cans evaporated milk
6 egg yolks
Ground cinnamon

   Preparation:

Combine milk and sugar in a medium size saucepan.

Add egg yolks and cook over low heat (do not boil) stirring constantly with a wooden spoon. Continue stirring until mixture gets thick and reaches the soft ball stage 238 F (113 C) on a candy thermometer. If a thermometer is not available, drop mixture in a glass of cold water. It forms a soft ball when it reaches the bottom. Cool mixture.

Shape into inch balls with hands. Roll balls on ground cinnamon and place them on small paper cups.

Yields: 60 sweets
       
       
 
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