Bring to a boil the well washed apple and pineapple peelings, red corn and cloves with 3 quarts water.
Simmer for half an hour.
Repeat simmering process with same ingredients and 3 quarts clean water.
Strain and mix both liquids.
Add sugar and lemon juice.
Add sugar and key lime to beverage only when ready to use.
Before adding sugar and key it can be kept in the refrigerator for a few days.