Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CAPPUCINO CHEESECAKE     

   Ingredients :
  Crust:
7 oz (220 g) unsalted butter, in pieces
cup sugar
1 cups flour
cup cornstarch
cup cocoa
Pinch of salt

Cheesecake:
1 lb (3 8 oz package) cream cheese
1 cup sugar
4 eggs
2 cups sour cream
2 tablespoons instant expresso coffee
Cocoa

Glaze:
cup brown sugar
cup unsalted butter
cup heavy cream

   Preparation:
Crust:
Place all ingredients in mixer and combine on low speed until dough comes together.Dough is very soft. Roll dough into a 9 to 10 inch (18 a 20 cm) springform pan. Refrigerate for 45 minutes. Bake crust in oven 300F (150C) for 30 minutes. Remove from oven and let crust cool completely.

Cheesecake:
Beat cream cheese in mixer until soft and creamy. Add sugar and continue beating. Add eggs, one at a time, beating well after each addition. Fold in sour cream and instant coffee. Mix until smooth.Pour batter into pan containing crust spreading evenly. Place pan in a large roasting or baking pan. Place pan on oven rack. Fill roasting pan halfway with hot water.

Bake at 350F (180C) for 1:25 hours approximately. Remove from oven and cool for 30 minutes. Refrigerate until completely cool.

Glaze:
Combine sugar, butter and cream in a small saucepan. Heat until sugar dissolves. And then bring to a boil over high heat. Reduce heat to medium and stir constantly until sauce thickens. Let cool at room temperature.

To serve, remove cheesecake from refrigerator and transfer to a serving platter.Serve slices and drizzle caramel glaze. Dust with cocoa.
        10 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved