Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    FREJOLES COLADOS / Black Bean Dessert     

   Ingredients :
 
1 lb (1/2 k) black beans
2 lb (1 k) brown sugar
2 cinnamon sticks
3 cloves
cup evaporated milk
1 sesame seed, toasted

   Preparation:

Soak beans in water overnight. Cook beans in water until soft and well done.

Force through a strainer. In a medium size pan place bean puree. Add milk, sugar, cinnamon and cloves.

Take to medium heat stirring constantly until thickened and the bottom of the pan can be seen.

Remove from heat. Take out cinnamon stick and cloves. Stir in 1 tablespoon sesame seed.

Transfer to a bowl and sprinkle sesame seeds on top.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved