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Sift together dry ingredients. Place in processor together with butter, egg yolk and milk. Process until combined.
Press dough in a 9 in (18 cm) layer tart pan.
Peel, core and cut apples into eighths. Cover dough with apples and sprinkle with raisins. Cover with Cinnamon Topping.
Cinnamon Topping:
Blend together all ingredients with a fork. Cover apples with topping.
Bake in preheated oven 350 °F (180 °C) until apples are soft and cooked, for approximately 50 minutes.
Serve alone or with ice cream.
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