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    TIRADITO DE LENGUADO / Lemon garlic marinated fish     

   Ingredients :
 
cup white vinegar
1 lb 9 oz (700 g) sea bass or white fish (ready to use)
1 cup olive oil
10 garlic cloves
3 aj limo / Chili (pitted and deveined)
3 teaspoons salt
teaspoon key lime juice
teaspoon pepper
tablespoon parsley
cup corn kernels for decoration

   Preparation:

Wash and clean fish. Cut in thin slices.

Put rest of ingredients in blender and blend.

Place fish in a serving dish and cover with the sauce. Top with kernels.

How to fillet, skin and debone fish
        8 servings
       
 
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