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   Ingredients :
1 lb 2 oz ( k) fresh mushrooms cut in thin slices
2 dozens scallops
2 dozens shrimps, just tails
1 cup dry white wine
cup lemon juice
1 teaspoon crushed garlic
cup chopped parsley
1 sprig thyme
1 sprig tarragon
1 sprig marjoram
cup chopped parsley
cup white onion, peeled and cut in thin slices
cup red pepper, diced
cup olive oil
Grated parmesan cheese to sprinkle on top


Combine lemon, oil, salt, garlic and pepper. Add mushrooms and mix.

Heat wine with tied herbs and blanch sliced onions. Add scallops and shrimp tails and cook for 2 to 3 minutes or until just cooked. Remove from fire and transfer to a bowl.

Add red peppers, mushrooms mixture and marinade in the refrigerator for 2 hours.

Remove herbs, mix parsley and serve in glass cups.

Sprinkle over with parmesan cheese.
        4 servings
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