Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ANTICUCHOS DE ATUN / Tuna Brochettes     

   Ingredients :
 
1 lb 2 oz (500 g) tuna
3 or 4 green onions, cut in 2-inch pieces (4 cm), white and green part
Olive oil (necessary amount)
cup sugar
3 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons chicken or beef bouillon
1 teaspoon salt
teaspoon fresh ground pepper
Skewers

   Preparation:

Trim tuna and remove dark parts. Cut in 2 x 2 inch (4 x 4 cm ).

Thread 2 or 3 pieces of tuna, alternating with the green onion pieces, in each skewer.

Brush tuna and onion with olive oil.

In a small saucepan, bring to a boil vinegar and sugar until it caramelizes. Add soy sauce, salt and pepper.

Cook skewers on the grill or grill pan 1 to 2 minutes per side or until they are golden. Brush with vinegar and soy sauce frequently. Tuna meat must be red in the center (medium rare).

Preparation Time: 30 minutes

How to fillet, skin and debone fish
        5 skewers
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved