|
Add to 1 cup bechamel sauce, grated cheese, chopped ham and chopped parsley. Stir over low heat until cheese is melted.
Place crepes on a flat surface and spread a thick coat of mixture on pancakes. Roll each into a long roll. Cut each roll, diagonally in 2 in sections.
Butter a baking dish and spread a thin coat of bechamel sauce (˝ cup). Place rolls, vertically, and top Mozzarella cheese. Spoon a portion of tomato sauce on top. Drizzle on top with melted butter.
Bake in hot oven 350° F (175° C) until cheese is melted and pancakes are lightly browned.
Bechamel Sauce:
Melt butter in saucepan over medium heat.
Add flour and stir until mixture is well blended.
Remove from heat and gradually add hot milk, stirring constantly, until mixture comes to a boil and thickens.
Season with salt, pepper and nutmeg.
Tomato Sauce:
Place tomato, basil and sugar. Bring to a boil and continue cooking for 10 to 12 minutes, or until tomato is cooked. Season with salt and pepper.
|
