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Combine filling ingredients in a bowl. Season with salt and pepper.Place 1 teaspoon of filling in the center of a won ton wrapper. Brush water on the wrapper around the filling. Cover with another won ton and press around filling to seal.Cut with a ravioli cutter. Continue with the rest of raviolis.Refrigerate, covered, until ready to use.Bring a large pan of salted water to boil.
Add ravioli, carefully, and cook until just tender, approximately 3 minutes.Remove ravioli with a slotted spoon and transfer them to a platter or to individual plates.Pour sauce over raviolis. Sprinkle with parmesan cheese. Garnish with basil leaves.
Tomato Sauce:
Blend tomatoes with garlic and bouillon.Pour tomato mixture in a pan and boil until slightly thickened. Correct seasoning and pour over raviolis. Yields around 20 large ravioli
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