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    RED PEPPER, GREEN ONION AND CREAM CHEESE DIP     

   Ingredients :
 
1 package (8 oz ) cream cheese (225 g)
¼ cup mayonnaise, approximately
½ cup red peppers, blanched and chopped
3 tablespoons green onion, green part, finely chopped
Worcestershire Sauce
Salt
Pepper

   Preparation:

Place cream cheese with mayonnaise and process until soft. Fold in the red pepper and green onion. Season with Worcestershire sauce, salt and pepper. Transfer to a serving small bowl and refrigerate for 1 hour.

Serve with crackers, melba toast or toasted pita bread triangles.

Yields: 1 ½ cup
       
       
Reviews for: RED PEPPER, GREEN ONION AND CREAM CHEESE DIP

From Columbia, USA :
This recipe was sooooo delicious I would love to have it again and again and again!!!!!!!:)
 
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