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   Ingredients :
4 garlic cloves unpeeled
3 lb tomatoes, cut in medium size pieces
2 teaspoons balsamic vinegar
2 teaspoons Tabasco
cup basil leaves, rinsed, dried and chopped


Roast garlic over moderate heat until skin is browned and garlic is tender, about 20 minutes. Peel garlic.

Process or blend tomatoes with garlic. Force through a fine sieve into a bowl.

Add vinegar, Tabasco, salt and pepper. Chill in the refrigerator.

Before serving, combine with basil and correct seasoning.
        4 servings
        Calories: 70 per serving
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