Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HONEY AND LEMON BAKED CHICKEN WINGS     

   Ingredients :
 
2 lb (1 k) chicken wings
3 tablespoons lemon rind
3 tablespoons lemon juice
1 cup honey
1 teaspoon powdered cinnamon
1 teaspoon soy sauce

   Preparation:

Rinse, cut and pat dry chicken wings. Cut off and discard wing tips.

Combine all ingredients. Marinate chicken wings in this sauce for 2 to 3 hours.

Place chicken wings in a baking pan and bake in preheated oven 375 F - 190 C for 12 minutes.

Cover wings with marinade and bake for 10 more minutes. Serve immediately.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved