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   Ingredients :
1 lb (½ k) mushrooms
½ leek chopped, white and light green part
¼ onion, finely chopped
1 sausage, skinned, finely chopped
½ cup cream
2 tablespoons parmesan cheese
Grated dry bread crumbs


Remove mushroom stems and chop finely. Place mushrooms caps in pan with water, few lemon drops, salt and pepper. Cook for 1 minute.

Sauté leek and onion in oil. Dont let them brown. Add sausage. Mix. Add cream. Mixture must be a little dry.

Fill mushroom caps with mixture and sprinkle with bread crumbs. Broil in oven.

Serve hot.
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