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    CREAMY AJI SAUCE     

   Ingredients :
 
1 lb 2 oz (˝ k) ají amarillo fresco / fresh yellow aji (chili)
2 – 3 tablespoons vegetable oil
Ľ cup sugar
Salt
Pepper

   Preparation:

Clean and rinse ají, remove veins and seeds and cut in large pieces. Boil in water with sugar for 5 minutes. Drain.

Heat oil in a skillet and fry aji for 5 minutes. Season.

Place ají with oil in a blender and blend until a thick, soft purée is obtained. Force through a strainer if necessary.
       
       
 
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