Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    BRIE CHEESE WITH MEDITERRANEAN FILLING     

   Ingredients :
 
1 cup chopped mushrooms
2 Brie or Camembert cheese approximately 9 oz (250 g)
1/4 cup olive oil
1 green onion, finely chopped, green and white part
1/2 garlic clove, shredded
˝ teaspoon sesame oil
1/2 aji limo/chili, seeded and deveined, finely chopped
1/2 tablespoon cilantro, finely chopped
1/2 tablespoon soy sauce
1/8 teaspoon fresh ginger, shredded
Salt
Pepper

   Preparation:

Heat olive oil in a skillet and sauté green onion, garlic and sesame oil. Stir in chili and cilantro. Add mushrooms, ginger and soy sauce. Bring to a boil and cook 3 to 4 minutes. Season to taste.

Cut cheese crosswise and spoon mushroom mixture over one half. Cover with remaining half.Just before serving, heat for a few minutes in oven until cheese softens slightly.Serve over toasts.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved