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    BOMBAY     

   Ingredients :
 
½ jigger red Vermouth
1 teaspoon Curazao
1 jigger Brandy
½ jigger dry Vermouth
Squirt of Pernod

   Preparation:

Mix thoroughly all ingredients with ice cubes. Serve in a triangular cocktail glass (like Martini).
       
       
 
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