Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHICKEN & COCONUT SOUP WITH GINGER     

   Ingredients :
 
6-8 fresh or dried galanga
5-6 whole stalks fresh lemon grass, cut into 3 inch lengths (or 7-8 stalks dried, soaked 30 minutes and chopped)
8 peppercorns
peppercorns
5 cups coconut milk
1 cup chicken stock
2 lbs (1Kg.) chicken cut into X X 1 inch pieces
Juice of 1 lime (or lemon)
3 tbsps fish sauce (Nan pla)
tsp sugar
3-5 fresh red chili peppers, either slivered or pounded
2 tablespoons butter
lb (240 g) mushrooms finely sliced
2 tbsps chopped fresh coriander leaves
4-5 fresh kaffir lime leaves (bai makrutt) torn into shreds (optional)

   Preparation:

Put galanga, lemon grass, peppercorns, coconut milk, and 1 cup (use good chicken stock) water into a soup pot.

Bring to a boil over medium heat and add the chicken. Simmer over low heat for 10 to 12 minutes or until the chicken is tender.

Remove the whole spices (lemon grass, galanga, and peppercorns).

Add lime juice, fish sauce, sugar and red chili peppers. Although not recommended for this soup, if you really like things hot, you can increase the chilies.

Melt butter in a small pan. Add mushrooms and fry for a few minutes. Add to soup.

Remove to soup bowls and sprinkle with coriander and kaffir lime leaves before serving.

Sent by Patricia P. Risso
        5 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved