Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CONCHITAS A LA PARMESANA / Parmesan Scallops     

   Ingredients :
 
Scallops
Salt
Pepper
Garlic, minced
Lemon
Butter
Parmesan Cheese, grated
Water

   Preparation:

Separate scallops from shell and rinse well. Remove red muscle from scallops, if desired.

Dry shells and place them on a cookie sheet. Place 1 or 2 scallops, depending on the size, on each shell. Season each one with salt and pepper, pinch of garlic, drops of lime juice and dot with butter.

Cover with grated parmesan cheese and sprinkle drops of water.

Bake in hot oven 200F (400c) for 10 minutes approximately, to broil.

Preparation Time: 15 minutes
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved