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    SPINACH SALAD WITH PEAR, AVOCADO AND BACON     

   Ingredients :
  Salad:
½ lb (225 g) bacon, chopped
1 lb 2 oz (500 g) spinach leaves
2 pears, peeled, halved, cored, seeded and cut in thin slices
1 ½ cup red onion, cut in thin slices
1 – 2 avocados, halved, pitted, peeled and diced
½ cup pecans, toasted and chopped

Dressing:
1 cup vegetable oil
¼ cup confectioner’s sugar
¼ cup vinegar
½ tablespoon lemon juice
1 teaspoon mustard
½ teaspoon fresh ginger, minced

   Preparation:
Salad:
Brown bacon in a skillet over medium heat until golden and crisp.

Remove bacon with a slotted spoon and place on paper towel to rain. Combine spinach leaves, pear slices, onion, avocado nuts and bacon in a salad bowl.

Toss salad with half of dressing. Serve. Place remaining dressing in a small bowl.

Dressing:
To mix the ingredients
        8 servings.
       
 
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