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   Ingredients :
4 lb ( 2 k) chicken wings
1 tablespoons ground curry
1 tablespoons mustard
3 oz (100 g) honey
3 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons sesame oil


Combine curry, mustard, honey, brown sugar, vinegar and sesame oil in a glass bowl. Season with salt and pepper. Combine with chicken wings and marinate for 1 hour.

Prepare a fire in the grill and position the oiled grill rack 4-6 inches (10-15 cm) above the fire. Arrange the wings on the rack.

Grill, turning frequently and brushing with the marinade until cooked.
        4 6 servings
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